Plantation Club Menu

The Plantation Club Dinner Menu
October 15- October 17

In addition to our regular Menu make sure to check out The new "Comfort Corner"

Each Week the chef will prepare an Old Fashioned Comfort Food Special for a great value!

Chef Tony’s Meatloaf & Gravy $14.00
with green beans and mashed potatoes


Appetizers

Bruschetta $5
Diced tomato, fresh basil, evoo
Lump Crab Cakes $10
Lemon beurre blanc
Fried Calamari $9
Flash fried, red pepper remoulade
Simple Summer Salad $5
Mixed greens, fresh vegetables, citrus vinaigrette


Entrees

Island Chicken $17
Island spiced and pan seared boneless breast of chicken,
lemon-lime zest, Creole wild rice, haricot verts
Gulf Grouper $22
Pan seared, zucchini & summer squash salsa,
Creole wild rice, haricot verts
Ancho Rubbed Skirt Steak $18
Flame grilled, thin sliced, red wine reduction,
roasted garlic mashed potatoes, haricot verts
Shrimp Scampi $19
Sautéed shrimp, lemon butter sauce, parsley, linguine
Herb Grilled Atlantic Salmon $17
Garlic herb rub, olive oil, Creole pilaf, haricot verts


Desserts
Peach Berry Tart $6
Key Lime Pie $6