Wednesday, August 12, 2009

Here’s what’s happening at the DUNES the week of
August 12th



Can you believe we’re already into August and school is only a couple weeks away?!
Oh well; even though it’s slow the Dunes still has many things to offer.





Every week the chef and his culinary staff create a fresh new
Dinner menu for you to enjoy on Friday and Saturday nights.

** Please note the regular menu is available upon request**


The Plantation Club’s Summer Menu
August 14& August 15

Appetizers

Fried Green Tomatoes $6
Goat cheese, white balsamic vinaigrette

Fried Calamari $9
Flash fried, red pepper remoulade

Simple Summer Salad $5
Mixed greens, fresh vegetables, citrus vinaigrette

Smoked Salmon Cocktail $9
Norwegian smoked salmon, fried capers, green olives, sour cream

Entrees

Oven Baked Chicken Breast $16
European chicken breast, port wine sauce,
roasted garlic mashed potatoes, sautéed haricot verts

Tenderloin of Beef $26
Grilled, mushroom demi glace, roasted garlic mashed potatoes, haricot verts

Atlantic Salmon $20
Pan seared, pecan pesto sauce, roasted red pepper basmati, sautéed haricot verts

Jamaican Jerk Pork Loin $16
Pan seared, fresh mango salsa,
roasted garlic mashed potatoes, sautéed haricot verts

Grilled Atlantic Swordfish $18
Tomato, black-olive & caper relish,
roasted red pepper basmati, sautéed haricot verts

Desserts
Peach Berry Tart $6
Key Lime Pie $6




Also now the Tiki is open until 8:00 pm every night
and 9:00 pm on the weekends.


DUNES DINING ROOM DEALS!

HAPPY HOUR
Friday & Saturday
5:00 – 6:30 pm
$5 APPETIZERS!

************************************************

Movie Night

Sunday, August 16th

Featuring:
"Race to Witch Mountain" Rated: PG

Showtime- 7:00pm
Complimentary Popcorn & Sodas




************************************************

Remember your Plantation Club Dining Room is available to you, your family or friends for hosting a special event such as Birthdays, Rehearsal Dinners, Wedding Receptions, Group Luncheons or Business Meetings. We look forward to helping you plan your special event.

Call 239-593-9680 Ext. 203Patrick GretzFood & Beverage ManagerThe Plantation Club at the DunesNaples, FL. 34110239-593-9680 Ext. 203