Dunes Events

The Plantation Club’s Summer Menu

July 3 - July 4




Appetizers
Chipotle Chicken Quesadilla $9
Pepper jack cheese, grilled onions, sour cream, guacamole, pico de gallo

Fried Calamari $9
Flash fried, red pepper remoulade

Simple Summer Salad $5
Mixed greens, fresh vegetables, citrus vinaigrette

Shrimp & Mango Summer Roll $10
tempura shrimp, mango, daikon radish, asparagus & watercress
rolled in rice paper with a mango lime puree & sriracha creme fraiche

Entrees

Caribbean Marinated Pork Medallions $23
Oven roasted , five spiced apple chutney

Tri Colored Pepper Encrusted Filet
8 oz. center cut, in pastry with roasted garlic, baby bella cognac pan sauce

Horseradish & Panko Encrusted Black Grouper $25
Wisconsin cheddar cheese sauce

Fire Roasted Cedar Plank Parmesan Salmon $20
Grape tomato & basil coulis

Stuffed Chicken Breast $18
Baby spinach, goat cheese, pan seared with a
balsamic roasted shallot cream sauce

Desserts
Blueberry Cheesecake $6
Banana Foster Brioche Bread Pudding $6