Summer Menu

The Plantation Club’s Summer Menu
June 26 – June 27

Appetizers
Chipotle Chicken Quesadilla $9
Pepper jack cheese, grilled onions, sour cream, guacamole, pico de gallo

Fried Calamari $9
Flash fried, red pepper remoulade

Simple Summer Salad $5
Mixed greens, fresh vegetables, citrus vinaigrette

Sesame Seed Encrusted Ahi Tuna $8
Hoisin sauce, wakami salad, wonton straws

Entrees
Pan Seared Alaskan Halibut $21
With a blue crab citrus relish

Stuffed Airline Chicken Breast $18
Smoked gouda, cremini mushrooms, natural jus

Veal Piccata $19
Sautéed veal cutlet, white wine, lemon, capers, linguine

Coriander Salmon $20
Pan seared, cucumber dill crème fraiche

Twin Tournedos of Beef $28
Porcini mushroom dusted, pan seared, Blackstone merlot demi

Desserts
Pineapple Cheesecake $6
Apple Cinnamon Bread Pudding$6



PLEASE NOTE THE CASUAL MENU IS ALSO AVAILABLE