Here’s what’s happening at the DUNES the week of
August 12th
Can you believe we’re already into August and school is only a couple weeks away?!
Oh well; even though it’s slow the Dunes still has many things to offer.
Every week the chef and his culinary staff create a fresh new
Dinner menu for you to enjoy on Friday and Saturday nights.
** Please note the regular menu is available upon request**
The Plantation Club’s Summer Menu
August 14& August 15
Appetizers
Fried Green Tomatoes $6
Goat cheese, white balsamic vinaigrette
Fried Calamari $9
Flash fried, red pepper remoulade
Simple Summer Salad $5
Mixed greens, fresh vegetables, citrus vinaigrette
Smoked Salmon Cocktail $9
Norwegian smoked salmon, fried capers, green olives, sour cream
Entrees
Oven Baked Chicken Breast $16
European chicken breast, port wine sauce,
roasted garlic mashed potatoes, sautéed haricot verts
Tenderloin of Beef $26
Grilled, mushroom demi glace, roasted garlic mashed potatoes, haricot verts
Atlantic Salmon $20
Pan seared, pecan pesto sauce, roasted red pepper basmati, sautéed haricot verts
Jamaican Jerk Pork Loin $16
Pan seared, fresh mango salsa,
roasted garlic mashed potatoes, sautéed haricot verts
Grilled Atlantic Swordfish $18
Tomato, black-olive & caper relish,
roasted red pepper basmati, sautéed haricot verts
Desserts
Peach Berry Tart $6
Key Lime Pie $6
Also now the Tiki is open until 8:00 pm every night
and 9:00 pm on the weekends.
DUNES DINING ROOM DEALS!
HAPPY HOUR
Friday & Saturday
5:00 – 6:30 pm
$5 APPETIZERS!
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Movie Night
Sunday, August 16th
Featuring:
"Race to Witch Mountain" Rated: PG
Showtime- 7:00pm
Complimentary Popcorn & Sodas
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Remember your Plantation Club Dining Room is available to you, your family or friends for hosting a special event such as Birthdays, Rehearsal Dinners, Wedding Receptions, Group Luncheons or Business Meetings. We look forward to helping you plan your special event.
Call 239-593-9680 Ext. 203Patrick GretzFood & Beverage ManagerThe Plantation Club at the DunesNaples, FL. 34110239-593-9680 Ext. 203
Wednesday, August 12, 2009
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