Dunes Events

Dunes Weekly Email
July 27, 2009




Dunes Family Pasta Night
Wednesday, July 29th
5:30-8:00pm

Featuring a Chef attended pasta stations with your choice of pasta,
sauces and select ingredients. Plus salad, bread and traditional Italian desserts.

$16 Adults / $6 Kids 4-12

Tuscan Hill, Italian Red Wine $5 per glass

Available at the Tiki Bar & Dining Room, Regular menu also available



Movie Night

Sunday, August 2nd

Featuring: Coraline
with official "Coraline" 3D glasses for everyone
Rated PG-13

Complimentary Popcorn & Sodas

(7:00pm in the Dining Room)



Please Note

The Dining Room will be closed
Saturday August 29th
for a private event

***The Tiki Bar will be open for service until 9:00pm***





Please Note our New Hours of Operation
Beginning May 18 through September 30


Dining Room

Friday & Saturday 5:00pm-9:00pm
Sunday 11:00am-3:00pm



Tiki Bar
Sunday through Thursday 11:00am-8:00pm

Friday & Saturday 11:00am-9:00pm





FRIDAYS
Happy Hour Complimentary Hors d’oeuvres, Special Drink Prices
4:30 pm - 6:30 pm





DUNES DINING ROOM DEALS!

HAPPY HOUR
Friday & Saturday
5:00 – 6:30 pm
$5 APPETIZERS!



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Please Note:
If you are active in any clubs or organizations,
remember you can use the club for your gathering.


The Plantation Club would be happy to accommodate your private events.
Whether a cocktail party, dinner, luncheon or themed party. The Plantation Club will customize a menu according to your taste and create a memorable experience for you and your guests. Please contact Patrick Gretz to book an event 593-9680 ext 203

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In an effort to reduce errors in member charges
we ask that you review and sign your guest checks
when dining at the Tiki Bar and Plantation Club Dining Room.

Dunes Events

The Plantation Club’s Summer Menu

July 3 - July 4




Appetizers
Chipotle Chicken Quesadilla $9
Pepper jack cheese, grilled onions, sour cream, guacamole, pico de gallo

Fried Calamari $9
Flash fried, red pepper remoulade

Simple Summer Salad $5
Mixed greens, fresh vegetables, citrus vinaigrette

Shrimp & Mango Summer Roll $10
tempura shrimp, mango, daikon radish, asparagus & watercress
rolled in rice paper with a mango lime puree & sriracha creme fraiche

Entrees

Caribbean Marinated Pork Medallions $23
Oven roasted , five spiced apple chutney

Tri Colored Pepper Encrusted Filet
8 oz. center cut, in pastry with roasted garlic, baby bella cognac pan sauce

Horseradish & Panko Encrusted Black Grouper $25
Wisconsin cheddar cheese sauce

Fire Roasted Cedar Plank Parmesan Salmon $20
Grape tomato & basil coulis

Stuffed Chicken Breast $18
Baby spinach, goat cheese, pan seared with a
balsamic roasted shallot cream sauce

Desserts
Blueberry Cheesecake $6
Banana Foster Brioche Bread Pudding $6